Kidney Tea
Original-Recipe
- Recommended by Andreas Moritz
- 10 kidney herbs and roots
- Ideally after 3 liver-cleanses
Recommended by Andreas Moritz
- Evening: 3 heaped tablespoons in 500 ml cold water
- Soak overnight
- Next morning: Bring to boil shortly + strain off
- In case you forgot to soak over night:
- Cook the herbs in the morning 5 minutes + strain off
- Drink warm or cold in 6 servings during the day
- Drink unsweetened approx. 1 hour before / after meals
- Duration of the kidney-cure: 3 – 30 days
- Repeat at least after 3 liver-cleanses
Ingredients
- Bio-Solidago virgaurea 40g
- Bio-Foeniculum vulgaris 40g
- Bio-Chichorium intybus 40g
- Bio-Arctostaphylos uva-ursi 40g
- Bio-Althaea officinalis 40g
- Hydrangea arborescencens 40g
- Eupatorium purpureum 40g
- Bio-Origanum majorana 20g
- Bio-Urtica dioica 20g
- Uncaria tormentosa 20g
- Zutaten 70 % controlled organic cultivation
- Contains: 340 g
My Tip
- Drink additional approx. 2 litres of water daily
- Avoid: Milk, tea, coffee, alcohol, sparkling drinks
- Avoid: Meat, chocolate, artificial food…
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